Ellsworth

This article is worth reading carefully, for like a great meal from Toshi's, it is a lot to digest.

"How Teriyaki Became Seattle’s Own Fast-Food Phenomenon
And what the immigrant-fueled dish tells us about our culture."
https://www.seattleweekly.com/food/h...od-phenomenon/

It's a lesson in humanity, and also a lesson in humility.
For the man cooked great chicken, and seemed to give everyone a fair deal without boasting or bragging.

And if you skipped adding additional sugar sauce, and only ate half the plate, then it was also a dang healthy meal -- as well as a great value.