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Valley
08-26-2008, 04:49 AM
I sure could use some advice on how to proceed with our log home. I am new on this forum as of yesterday and have had my mind turned around completely on which method of log building to use. Prior to yesterday I was going to use a modular post and log method. I am now convinced that I will be using the butt and pass method. The problem I face is time. I wanted to start building in October, foundation ect. and then proceed with erecting the logs over the winter, but it seems that the next class will likely not be this year.

Is there any way I can get sufficient information on the butt and pass method to ensure I don't make mistakes without taking a class?

Is there sufficient information on this website to proceed with the butt and pass method? I am finding some and do intend to search the website thoroughly.

EDIT: Well, I think I have discovered my solution. I'm not going to get my logs cut until January or February, so I will be hopeful that a course will be available in late 08 or early 09.

No replies needed. Thanks All.

Free Ranger
08-26-2008, 08:02 AM
Not that I am an expert, but yeah you should definitely have winter-cut logs (while the sap is at its lowest content). And best would be to air dry them for at least 1 yr..the slowest/longest way of drying your logs will result in the least amount of checking.... so you should be looking at spring 2010 to be erecting those logs.

Klapton
08-27-2008, 04:06 PM
Seasoning is not needed with the LBHA method. The worst thing that happens, even with freshly-cut, summer-cut logs is that the chinking might separate from the logs on the top of the chinking as the logs shrink toward their centers. (Summer cut will likely check more too). But no structural problems whatsoever -- purely cosmetic. You can touch up the chinking later if it bugs you.

Valley
08-28-2008, 02:24 AM
I'll be getting winter cut logs. Thanks for the input on no seasoning needed. I'm looking forward to a course to teach me much.

Free Ranger
08-28-2008, 04:19 AM
I made a log bed last winter (cut the logs in November) and I dried the logs indoors under a fan for 5 weeks. Worked really well and the logs lost a lot of moisture and weight. I got major checking on the 6 inch posts from drying them too quickly. Fine for a log bed, adds character and checking actually makes the log stronger. But I wouldnt want to dry the logs quickly for anything sitting outdoors and subjected to weather. It would be a lot of work to patch up major checking on every log and I would imagine, not the best looking either.